Why let one man, one woman, or one flavour profile hold you back in your quest for sensory bliss. We monogamists have the secret… adding a dash of this, a dash of that, changing it up to make every night a new recipe for…
Night One – Comforting Soup
3 cans condensed mushroom soup
3-4 cups sliced mushrooms (or one large package)
1 bunch celery (chopped)
1 bunch parsley (chopped)
8 green onions (chopped with whites separated)
2 tbsp butter/oil
1 tps dried thyme (or to taste)
salt/pepper to taste
grated cheddar (to garnish)
In your largest soup pot, sauté mushrooms, onion whites, and celery in butter until just softened. Add canned soup and water (+ extra 1/2 can water). Add thyme/salt/pepper to taste. Add 1/3 parsley and 1/3 onion greens. Simmer 5 min+ to combine flavours… serve with garnishes.
Night Two – Surprising Stir-Up
leftover mushroom soup
1 large can corn niblets
3 cups fusilli pasta
retained garnishes
Prepare pasta according to package (al dente). Add drained + rinsed corn to reheated soup. Stir in pasta… serve with garnishes. Note: you may have to alter the pasta proportion depending on how much soup is left over.
Night Three – Personal Casserole
leftover mushroom stir-up
lots-o-cheese
retained garnishes
Heat leftover stir-up on stovetop (pasta will have expanded to absorb soup liquid). Divide into oven safe bowls and top with hefty amount of cheese. Broil until cheese is bubbling. Garnish and serve.
Blank Canvas Living 
sounds delicious! reminds me of the 7 day diet soup I used to make (I could never get past three days so you’ve got the timing right!)
great photos!!!! Lynn
7 day soup diet! The horror… the horror. All gals need something solid to put down our gullets… oh wait, that either sounds drastically inappropriate or like an unfaltering pelican metaphor – either way, my apologies~
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