Why let one man, one woman, or one flavour profile hold you back in your quest for sensory bliss. We monogamists have the secret… adding a dash of this, a dash of that, changing it up to make every night a new recipe for…

Night One – Comforting Soup
3 cans condensed mushroom soup
3-4 cups sliced mushrooms (or one large package)
1 bunch celery (chopped)
1 bunch parsley (chopped)
8 green onions (chopped with whites separated)
2 tbsp butter/oil
1 tps dried thyme (or to taste)
salt/pepper to taste
grated cheddar (to garnish)

In your largest soup pot, sauté mushrooms, onion whites, and celery in butter until just softened. Add canned soup and water (+ extra 1/2 can water). Add thyme/salt/pepper to taste. Add 1/3 parsley and 1/3 onion greens. Simmer 5 min+ to combine flavours… serve with garnishes.

Night Two – Surprising Stir-Up
leftover mushroom soup
1 large can corn niblets
3 cups fusilli pasta
retained garnishes

Prepare pasta according to package (al dente). Add drained + rinsed corn to reheated soup. Stir in pasta… serve with garnishes. Note: you may have to alter the pasta proportion depending on how much soup is left over.

Night Three – Personal Casserole
leftover mushroom stir-up
lots-o-cheese
retained garnishes

Heat leftover stir-up on stovetop (pasta will have expanded to absorb soup liquid). Divide into oven safe bowls and top with hefty amount of cheese. Broil until cheese is bubbling. Garnish and serve.