Garlic chicken n’ sweet potato curry

chicken curryIngredients:
2 boneless/skinless chicken breasts
2 large sweet potatoes
2 cups frozen peas
1 lime
1 jalapeno pepper
1 bunch green onions
4 cloves garlic
1 tbsp curry powder
2 tsp ground turmeric
Light olive oil or canola

1- Wash and cube 2 large sweet potatoes. Roast (on lightly oiled cookie sheet) for 20 min in 425 degree oven.

2- During roasting, sauté chopped green onions, chopped jalapeno, and minced garlic cloves (as many as you dare!) in oil in a large saucepan. After 2 minutes, add cubed chicken, curry powder, and ground turmeric.

3- When chicken is a deliciously golden and slightly browned, add juice of one lime, roasted sweet potatoes, frozen peas. Heat through and salt to taste. Dig in!

One thought on “Garlic chicken n’ sweet potato curry

  1. Pingback: Overcome a taste aversion in 5 simple steps | Blank Canvas Living

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