Sandwich to Salad Week Day 3: The ‘too healthy for its own good’ beany bread bonanza salad

bean and bread saladIndulging in this salad demands a certain smug hubris. Ha! You say as you look around at your coworkers with their sad little muffins and phallic shaped plastic bags marking them as slaves to Subway. You, like that perfectly groomed businessman on the elevator, can claim a well deserved self-righteousness, because halfway through this 5 day meal plan revolution you have found the secret, not to wealth, not to power, but to pleasure without consequence (provided your system can digest beans discreetly). For you have crawled out of the sensory deprivation chamber of so many celebrated celebrity diets of grilled chicken and steamed vegetables. You have created for yourself a flavourful multilayered orgasm of textural ecstasies. Yes Yes YES – so green, so nutrient packed, and so damn good.

The ‘too healthy for its own good’ beany bread bonanza salad
1 small whole wheat dinner roll
1/3 can assorted beans
2 tbsp pumpkin seeds
1 serrano pepper
3 large white mushrooms
1 medium tomato
1 handful spinach
1 small bunch flat leaf parsley

Tear roll into croutons. Thinly slice serrano pepper. Chop all other (large) ingredients into bite-size pieces. Top salad with beans, pumpkin seeds, and drizzle with day two’s ‘Punny Mustard Dressing’.

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fast and easy summer salad recipes 3Day 1: The ham and cheese sandwich salad + Inspiration story
Day 2: The fresh off the ‘cobb’ salad that can’t be ‘beet’ + Punny mustard vinaigrette
Day 3: The ‘too healthy for its own good’ beany bread bonanza salad
Day 4: The solar powered spinach mushroom salad + *BONUS* The ‘everything but the kitchen sink’ salad
Day 5: The happy ham and egg weekend brunch anticipation salad